Eat & Drink

Where locals actually eat.

A living list, updated every season by people who actually live here — tap any spot to open it in Google Maps.

Chiringuito (beach)

King of espetos. Order the sardinas and the boquerones.

Closer to the river. Excellent grilled dorada.

Local institution. Arroz caldoso de bogavante if it's on.

Tiny, loud, perfect. Berenjenas con miel.

Family-run since 1972. Get the croquetas.

€3 tostada, €1.50 café. Cash only.

Best mollete in town. Open from 7am.

Mango sorbet made with Axarquía fruit.

Local Muscatel, anchoas, no menu — trust them.